Description
FAUSTEP Foods High-Quality Cassava Flour is made from carefully selected fresh cassava roots that are processed into a fine, smooth flour. It is naturally gluten-free and a versatile alternative to wheat flour, making it ideal for baking, cooking, and preparing traditional meals. Perfect for both home and commercial use.
Key Benefits
• Made from 100% pure cassava.
• Naturally gluten-free.
• A versatile substitute for wheat flour in many recipes.
• Provides a good source of energy.
• Fine texture for smooth cooking and baking.
• Free from preservatives, artificial colours, and additives.
• Suitable for a variety of sweet and savoury dishes.
How to Use
• Bake bread, cakes, pastries, pancakes, and pizza.
• Prepare porridge.
• Use as a thickener for soups, sauces, gravies, and dressings.
• Make fufu, banku, and Tuo Zaafi (TZ).
• Blend with other flours for baking and cooking.
Suitable For
• Children and adults.
• People following a gluten-free diet.
• Home cooks, bakers, and food businesses.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the package tightly after opening to keep the flour fresh and dry.
