Description
FAUSTEP Foods Fermented Sorghum Flour is made from carefully fermented sorghum grains and finely milled into a smooth, wholesome flour. The natural fermentation process gives it a rich taste, improves digestibility, and makes it ideal for preparing traditional meals, porridge, pastries, and healthy beverages.
Key Benefits
• Made from 100% fermented sorghum.
• Naturally easy to digest.
• Provides plant-based protein for normal growth and body maintenance.
• A good source of essential minerals, including iron and zinc.
• Helps provide lasting energy throughout the day.
• Naturally gluten-free.
• No preservatives, artificial colours, or additives.
How to Use
• Prepare nutritious porridge.
• Make Tuo Zaafi (TZ).
• Use in pastries, pancakes, and baked recipes.
• Blend into healthy drinks and smoothies.
Suitable For
• Children and adults.
• Families looking for wholesome fermented grain products.
• Anyone following a gluten-free lifestyle.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to preserve freshness.
