Description
FAUSTEP Kokonte Flour is made from carefully processed dried cassava and finely milled into a smooth, high-quality flour. It is perfect for preparing the traditional Ghanaian kokonte meal and can also be used in other local recipes. Hygienically packaged and 100% natural, it delivers authentic taste and quality in every serving.
Key Benefits
• Made from 100% dried cassava.
• Naturally gluten-free.
• Provides a good source of energy.
• Smooth texture for easy preparation.
• Ideal for traditional Ghanaian meals.
• No preservatives, artificial colours, or additives.
• Hygienically packaged for freshness and quality.
How to Use
• Prepare smooth kokonte by mixing with water and cooking while stirring continuously.
• Serve with soups such as groundnut soup, palm nut soup, or light soup.
• Can also be used in selected local recipes.
Suitable For
• Children and adults.
• Families who enjoy traditional Ghanaian dishes.
• People looking for a naturally gluten-free alternative.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the package tightly after opening to maintain freshness and prevent moisture.
