Description
FAUSTEP Foods Fermented Millet Flour is made from carefully fermented pearl millet and finely milled to produce a smooth, nutritious flour with a naturally rich flavour. It is perfect for preparing traditional Ghanaian meals, porridge, beverages, and baked recipes. The fermentation process enhances its taste and makes it gentle on the stomach.
Key Benefits
• Made from 100% fermented pearl millet.
• Naturally easy to digest.
• Provides plant-based protein to support normal body functions.
• A good source of iron, magnesium, and calcium.
• Helps provide steady energy throughout the day.
• Naturally gluten-free.
• No preservatives, artificial colours, or additives.
How to Use
• Prepare smooth fermented millet porridge.
• Use for Tuo Zaafi (TZ).
• Add to pastries, pancakes, and baked goods.
• Blend into nutritious drinks and smoothies.
Suitable For
• Children and adults.
• Families looking for wholesome fermented grain products.
• Anyone following a gluten-free lifestyle.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to preserve freshness.
